There’s c horipan first: chorizo + pan (bread) and then there’s m orcilla, (blood sausage), chichulín (intestine, chitterlings), molleja (sweetbread), lengua (tongue), riñones (kidneys), as well as all the different cuts of steak. Types of food: The foods consumed at an asado leave little to the imagination.
Provoleta is a cheese thrown on the grill as well with a crispy outside layer and the inside melted.Ĭultual Significance: Asados are a key element of Argentine culture! The tradition goes all the way back to the days of the gauchos (Argentine cowboys) where in the pampas they would build a fire and slaughter an animal, holding its open body over the fire with sticks.Īlso, asados are generally accompanied by other distinctly Argentine things, such as red wine (typically Malbec) and sobremesa (post-meal conversation). Chimichurri is key – one of the few sauces Argentines love! It’s a mix of parsley, garlic, olive oil, oregano, and vinegar and can go on anything, from meat to bread. Leña (wood) and carbón (charcoal) are the two methods people use to grill. It can sometimes be an actual part of the house itself,with a whole room or quincho built around it, used almost exclusively for asados. Key Vocab: Parrilla is the fancy grill or simple fire pit with 4 bricks holding up a metal grate. Braais are generally enjoyed with a beer (Castle).įun Facts: Where there’s food, drink and friends, there will of course be music! Check out the official “braai day” song: Types of Food: Braai staples are generally wors, chops, braaibroodjies, potato bake (layers of thinly sliced potato, baked in the oven with cream, bacon, onion and cheese – recipe here). They’ve also nicknamed our National Heritage Day (24 September) “National Braai Day” so you know they take it pretty seriously! Even in a country as diverse as South Africa, the love of braaing is found in all their cultures.
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Mrs Ball’s Chutney is also normally enjoyed on braaibroodjies – a cheese and tomato sandwich (normally on white sandwich bread) which are toasted on a braai.Ĭultural Significance: South Africans need no excuse to braai – a big sporting event on TV (rugby, soccer or cricket) and they’ll meet for a “dop en chop” at a friend’s house. Also often made into a wors roll – a piece of boerewors in a hotdog roll, normally topped with Mrs Balls’ Chutney – a fruity and slightly spicy bottled relish. Wors is short for boerewors – a thick sausage, traditionally made from minced beef and flavoured with cloves and coriander seeds – a staple of any South African braai! It literally means “farmer sausage”. Also referred to as a dop ‘n chop – which translates into a drink (normally a beer) and chop.
Here we break down the tradition in two countries proudly known for their barbecues – South Africa and Argentina. Happy Independence Day to all of our US-based readers! Fourth of July is basically synonymous with parades, fireworks and most of all – cookouts! But barbecues are most certainly not just an American tradition – many different countries around the world cook meat over an open fire, and as you might guess, each tradition comes with its own specific flavor.